Critical control points and critical limits for industrial scale Halal poultry meat production
Government and non-government organizations in different countries are involved in certification of the halal (Arabic: lawful) status of products. Criteria to label a product as halal may vary depending on the predominant schools of thought of a country or nation. For instance, while water bath stun...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/35689/1/tariqur2.pdf http://irep.iium.edu.my/35689/ http://www.bruneihalal.gov.bn/detailed-programme.php |
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