Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081
The aims of this study were to compare the effectiveness of different drying methods and to investigate the effects of adding a series of individual protectant such as skim milk, sucrose, maltodextrin, and corn starch for preserving Lactobacillus acidophilus FTDC 3081 cells during spray and freeze-d...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Taylor and Francis
2020
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| Subjects: | |
| Online Access: | http://eprints.intimal.edu.my/1427/ https://doi.org/10.1080/09168451.2020.1770572 |
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