Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices

• Main Authors: Feng, Yabin, Tan, Chin Ping, Zhou, Cunshan, Yagoub, Abu ElGasim A., Xu, Baoguo, Sun, Yanhui, Ma, Haile, Xu, Xin, Xiaojie, Yu
• Format: Article
• Language: English
• Published: Elsevier 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/88597/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/88597/; https://linkinghub.elsevier.com/retrieve/pii/S0308-8146(20)30745-7

Freeze-thaw cycles (FTC) pretreatment was employed before the vacuum freeze-drying of garlic slices, aimed at improving the drying process and the quality of the end product. Cell viability, water status, internal structure, flavor, chemical composition and thermogravimetric of garlic samples were e...