Modelling of simultaneous encapsulation of betacyanins and antioxidant during spray drying of red amaranth extract

• Main Authors: Chong, Pik Han, Aziz, Mohammad Gulzarul, Yusof, Yus Aniza, Naim, Mohd Nazli, Ching, N. L., Mohd Rosdan, Faridatul Ain
• Format: Conference or Workshop Item
• Language: English
• Published: Faculty of Engineering, Universiti Putra Malaysia 2012
• Online Access: http://psasir.upm.edu.my/id/eprint/50655/1/_TechnicalPapers_CAFEi2012_42.pdf; http://psasir.upm.edu.my/id/eprint/50655/; http://cafei.upm.edu.my/download.php?filename=/TechnicalPapers/CAFEi2012_42.pdf

Amaranth betacyanin, responsible for red or violet color was extracted from Amaranthus gangeticus by using water extraction method and microencapsulated by spray drying. The physicochemical, and nutritional properties of microencapsulated betacyanins were assessed as influenced by inlet temperature...