Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24
Production of Lactobacillus salivarius I 24, a probiotic strain for chicken; was studied in batch and fed-batch fermentations using shake flasks and a 2-L stirred tank fermenter. In addition, preservation of L. salivarius I 24 using freeze-drying technique was also carried out. From a preliminary...
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| Format: | Thesis |
| Language: | English English |
| Published: |
2006
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| Online Access: | http://psasir.upm.edu.my/id/eprint/5354/1/IB_2006_10.pdf http://psasir.upm.edu.my/id/eprint/5354/ |
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