Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10

• Main Authors: Chan, Sook Wah, Mirhosseini, Hamed, Taip, Farah Saleena, Ling, Tau Chuan, Nehdi, Imededdine Arbi, Tan, Chin Ping
• Format: Article
• Language: English
• Published: Korean Society of Food Science and Technology 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/54152/1/Emulsion%20formulation%20optimization%20and%20characterization%20of%20spray-dried%20%CE%BA-carrageenan%20microparticles%20for%20the%20encapsulation%20of%20CoQ10.pdf; http://psasir.upm.edu.my/id/eprint/54152/; https://link.springer.com/article/10.1007/s10068-016-0098-3

The present study is aimed to prepare κ-carrageenan microparticles for the encapsulation of model drug, coenzyme Q10 (CoQ10). A face-centered central composite design was employed to study the effects of three different formulation variables (κ-carrageenan, emulsifier, and oil). The powder yield was...