Environmentally friendly practices among restaurants: drivers and barriers to change

This study of environmental management in the food service industry in general and the restaurant sector in particular highlights food services’ impacts on the environment, and drivers and barriers to change.The study is based on research in Penang, Malaysia, which included a personally assisted sur...

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Bibliographic Details
Main Authors: Kasim, Azilah, Ismail, Anida
Format: Article
Language:English
Published: Taylor & Francis Group 2012
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Online Access:http://repo.uum.edu.my/24741/1/JST%2020%204%202012%20551%20570.pdf
http://repo.uum.edu.my/24741/
http://doi.org/10.1080/09669582.2011.621540
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