Responsiveness of restaurateurs towards the implementation of environment-friendly practices
An adoption of an environmentally friendly management approach is one of the popular issues addressed in many industries including the restaurant industry. This study empirically examines the internal and external drivers and barriers that may contribute to the responsiveness of restaurateurs toward...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Centre for Tourism & Heritage Research, Department of Commerce, Dayanand College, Ajmer - INDIA.
2010
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| Subjects: | |
| Online Access: | http://repo.uum.edu.my/1619/1/Asnida_Ismail%2C_Azilah_Kassim%2C_Mohd_Salehuddin_Zahari..pdf http://repo.uum.edu.my/1619/ http://www.sajth.com/vol3/01%20ANIDA%20ISMAIL.pdf |
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