Blood volume dependence of meat permittivity using dielectric mixing rules

This paper presents the prediction of meat permittivity based on its blood volume. The effective permittivity of meat was calculated using dielectric mixing rules. Meat was treated as a homogeneous mixture consisting of blood embedded into a background medium of muscle fibers. The volume fraction of...

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主要な著者: Mohiri, Abdullah, Burhanudin, Zainal Arif, Ismail, Idris
フォーマット: Conference or Workshop Item
出版事項: 2012
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オンライン・アクセス:http://ieeexplore.ieee.org/xpl/articleDetails.jsp?arnumber=6136333
http://eprints.utp.edu.my/8407/
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