Blood volume dependence of meat permittivity using dielectric mixing rules
This paper presents the prediction of meat permittivity based on its blood volume. The effective permittivity of meat was calculated using dielectric mixing rules. Meat was treated as a homogeneous mixture consisting of blood embedded into a background medium of muscle fibers. The volume fraction of...
Saved in:
Main Authors: | Mohiri, Abdullah, Burhanudin, Zainal Arif, Ismail, Idris |
---|---|
Format: | Conference or Workshop Item |
Published: |
2012
|
Subjects: | |
Online Access: | http://ieeexplore.ieee.org/xpl/articleDetails.jsp?arnumber=6136333 http://eprints.utp.edu.my/8407/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Dielectric properties of slaughtered and non-slaughtered goat meat
by: Mohiri, Abdullah, et al.
Published: (2012) -
Effective relative permittivity of properly slaughtered and non properly slaughtered chicken using dielectric mixing rules
by: Saeed Rabih , Almur Abdelkreem, et al.
Published: (2012) -
Conductivity dispersion of meat obtained from properly and non-properly slaughtered goats
by: Mohiri, Abdullah, et al.
Published: (2012) -
Human brain phantom modeling based on relative permittivity dielectric properties
by: Kim, Mey Chew, et al.
Published: (2012) -
ELECTRICAL CHARACTERIZATION OF MEAT OBTAINED FROM PROPERLY AND NON-PROPERLY SLAUGHTERED ANIMALS
by: MAHFOUDH MOHIRI, ABDULLAH SAEED
Published: (2012)