Dielectric properties of slaughtered and non-slaughtered goat meat
Dielectric properties of goat meat were characterized over a frequency range from 50 Hz up to 4 MHz using impedance analyzer. The dielectric dispersion as a function of post-mortem time was also investigated. The results showed that a difference in dielectric constant in the order of 106 between sla...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://ieeexplore.ieee.org/xpl/articleDetails.jsp?arnumber=6168775 http://eprints.utp.edu.my/8406/ |
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