Dielectric Characterisation of Biological Tissues

• Main Author: Serakim, Nur Asmah Binti
• Format: Final Year Project
• Language: English
• Published: Universiti Teknologi PETRONAS 2012
• Subjects: TK Electrical engineering. Electronics Nuclear engineering
• Online Access: http://utpedia.utp.edu.my/4030/1/nur_asmah_serakim_11407.pdf; http://utpedia.utp.edu.my/4030/

Meat is a source of protein for our daily nutrition consumption. However, consumers still doubt if the meat product has been slaughtered properly to ensure that meat is hygienic. One significant different from these slaughtering techniques is the blood volume retained in meat after slaughtered. Usin...