Optimization of Ethanol Production from Mango Peels using Response Surface Methodology

This study aims to optimize bioethanol production from mango peels using Response Surface Methodology (RSM). The effect of temperature (25–40 deg C), yeast concentration (6–14 g/ml) and fermentation time (48–96 hours) on bioethanol yield was investigated. Prior to the fermentation process, mango p...

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Bibliographic Details
Main Authors: Oh , P.C., Muhammad Ridzuan, A.G.
Format: Citation Index Journal
Published: 2014
Online Access:http://eprints.utp.edu.my/12275/1/AMM.625.766.pdf
http://eprints.utp.edu.my/12275/
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