Optimization of isoflavone production from fermented soybean using response surface methodology
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Main Authors: | , , , , , |
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Format: | Article |
Published: |
Korean Society of Food Science and Technology, Han-guk Sikpum Gwahakoe
2011
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/45095/ |
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