Optimization of ethanol production from mango peels using response surface methodology

• Main Authors: Abdul Ghani, M.R., Ching Peiching, O.P.
• Format: Article
• Published: Trans Tech Publications Ltd 2014
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84937194001&doi=10.4028%2fwww.scientific.net%2fAMM.625.766&partnerID=40&md5=a28f18e4aae590c6c0a2a71cc86aa956; http://eprints.utp.edu.my/31744/

This study aims to optimize bioethanol production from mango peels using Response Surface Methodology (RSM). The effect of temperature (25�40oC), yeast concentration (6�14 g/ml) and fermentation time (48�96 hours) on bioethanol yield was investigated. Prior to the fermentation process, mango p...