Optimization of processing parameter for enhancing good quality of mango powder using response surface methodology

• Main Authors: Che Yunus, Mohd Azizi, Ripin, Adnan
• Format: Article
• Language: English
• Published: Faculty of Chemical and Natural Resources Engineering, UTM 2001
• Subjects: T Technology (General)
• Online Access: http://eprints.utm.my/id/eprint/5053/1/MohdAziziCheYunus2001_OptimizationOfProcessingParameter.pdf; http://eprints.utm.my/id/eprint/5053/

The main purpose in mango powder production research is to identify the most influencing independent variables, their interactions and obtain the optimum value for the variables. Based on experimental design method, variables chosen were nozzle size, feed flow rate and inlet temperature. The respons...