Multi-objective optimization of pectin extraction from orange peel via response surface methodology: yield and degree of esterification
Pectin is extensively extracted from citrus peel for applications in food, nutrition, cosmetics and pharmaceutical industries. In this study, extraction of pectin from orange peels was attempted using different types of acid solvent, namely acetic, hydrochloric, nitric and citric acids. Fourier Tran...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2022
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| Subjects: | |
| Online Access: | http://eprints.utm.my/103217/1/KiewPeckLoo2022_MultiObjectiveOptimizationofPectin.pdf http://eprints.utm.my/103217/ http://dx.doi.org/10.1007/s11694-022-01305-5 |
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