Effect of storage on viability of lactic acid bacteria and nutritional stability of raw Malaysian Heterotrigona itama honey
The nutritional benefits of stingless bee (Heterotrigona itama) honey originates from a complex of essential nutrients including carbohydrates, organic acids alongside an assortment of live lactic acid bacteria (LAB). Nonetheless, little is known about the nutritional composition over an extended st...
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Main Authors: | Yaacob, S. N. S., Wahab, R. A., Huyop, F., Ibrahim, R. K. R., Zin, N. M. |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
2020
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/93608/1/RoswaniraAbWahab2020_EffectOfStorageOnViabilityOfLacticAcidBacteria.pdf http://eprints.utm.my/id/eprint/93608/ http://dx.doi.org/10.1088/1742-6596/1567/3/032039 |
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