Antioxidant properties and characterization of heterotrigona itama honey from various botanical origins according to their polyphenol compounds

• Main Authors: Shamsudin, Sharina, Selamat, Jinap, Abdul Shomad, Mukramah, Ab Aziz, Muhamad Faris, Akanda, Md. Jahurul Haque
• Format: Article
• Published: Hindawi 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/100297/; https://www.hindawi.com/journals/jfq/2022/2893401/

Stingless bee honey is a good source of antioxidants, which is attributed to the phenolic compounds. The type and concentration of phenolic compounds in honey can be affected by botanical origin. Therefore, in this study, Heterotrigona itama honey from three botanical origins (gelam, acacia, and sta...