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Effect of storage on viability of lactic acid bacteria and nutritional stability of raw Malaysian Heterotrigona itama honey

The nutritional benefits of stingless bee (Heterotrigona itama) honey originates from a complex of essential nutrients including carbohydrates, organic acids alongside an assortment of live lactic acid bacteria (LAB). Nonetheless, little is known about the nutritional composition over an extended st...

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Bibliographic Details
Main Authors: Yaacob, S. N. S., Wahab, R. A., Huyop, F., Ibrahim, R. K. R., Zin, N. M.
Format: Conference or Workshop Item
Language:English
Published: 2020
Subjects:
QD Chemistry
Online Access:http://eprints.utm.my/id/eprint/93608/1/RoswaniraAbWahab2020_EffectOfStorageOnViabilityOfLacticAcidBacteria.pdf
http://eprints.utm.my/id/eprint/93608/
http://dx.doi.org/10.1088/1742-6596/1567/3/032039
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http://eprints.utm.my/id/eprint/93608/1/RoswaniraAbWahab2020_EffectOfStorageOnViabilityOfLacticAcidBacteria.pdf
http://eprints.utm.my/id/eprint/93608/
http://dx.doi.org/10.1088/1742-6596/1567/3/032039

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