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Exploring the genome of Lactobacillaceae spp. Sy-1 isolated from Heterotrigona itama honey

Background. Honey produced by Heterotrigona itama is highly preferred among consumers due to its high-value as a functional food and beneficial lactic acid bacteria (LAB) reservoir. Fructophilic lactic acid bacteria (FLAB) are a group of LAB with unique growth characteristics and are regarded as pro...

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Bibliographic Details
Main Authors: Syariffah Nuratiqah Syed Yaacob, Fahrul Huyop, Mailin Misson, Roswanira Abdul Wahab, Nurul Huda
Format: Article
Language:English
English
Published: PeerJ Inc. 2022
Subjects:
QR100-130 Microbial ecology
Online Access:https://eprints.ums.edu.my/id/eprint/30865/5/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/30865/4/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/30865/
https://peerj.com/articles/13053/#
http://doi.org/10.7717/peerj.13053
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https://eprints.ums.edu.my/id/eprint/30865/5/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/30865/4/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/30865/
https://peerj.com/articles/13053/#
http://doi.org/10.7717/peerj.13053

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