An investigation of the drivers, barriers, and incentives for environmental management systems in the Malaysian food and beverage industry
Food production and consumption is one of the major causes of global environmental degradation. One way to address environmental impacts in the food and beverage (F&B) sector is via the adoption of environmental management systems (EMS). To date, EMS research has focused predominantly on countri...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Springer Verlag
2018
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/85662/ http://dx.doi.org/10.1007/s10098-017-1436-8 |
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