Evaluating the organizational intention to implement an Environmental Management System: evidence from the Indonesian food and beverage industry
The over-exploitation of natural capital and unsustainable production practices has contributed to increased pollution, biodiversity loss, drought, and deforestation. The food and beverage (F&B) sector is one of the largest contributors to the Indonesian economy but it is also responsible for va...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
John Wiley & Sons, Inc.
2018
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/86566/ http://dx.doi.org/10.1002/bse.2188 |
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