An investigation of the drivers, barriers, and incentives for environmental management systems in the Malaysian food and beverage industry

• Main Authors: Salim, Hengky K., Padfield, Rory, Lee, Chew Tin, Syayuti, Khadijah, Papargyropoulou, Effie, Tham, Mun Hou
• Format: Article
• Published: Springer Verlag 2018
• Subjects: T Technology (General)
• Online Access: http://eprints.utm.my/id/eprint/85662/; http://dx.doi.org/10.1007/s10098-017-1436-8

Food production and consumption is one of the major causes of global environmental degradation. One way to address environmental impacts in the food and beverage (F&B) sector is via the adoption of environmental management systems (EMS). To date, EMS research has focused predominantly on countri...