An investigation of the drivers, barriers, and incentives for environmental management systems in the Malaysian food and beverage industry

Food production and consumption is one of the major causes of global environmental degradation. One way to address environmental impacts in the food and beverage (F&B) sector is via the adoption of environmental management systems (EMS). To date, EMS research has focused predominantly on countri...

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Bibliographic Details
Main Authors: Salim, Hengky K., Padfield, Rory, Lee, Chew Tin, Syayuti, Khadijah, Papargyropoulou, Effie, Tham, Mun Hou
Format: Article
Published: Springer Verlag 2018
Subjects:
Online Access:http://eprints.utm.my/id/eprint/85662/
http://dx.doi.org/10.1007/s10098-017-1436-8
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