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Limit sugar intake in foods and beverages

Malaysian Dietary Guidelines (MDGs) are government endorsed documents intended to provide specific recommendations and advice on healthy diets and lifestyles. They are intended to influence consumer food choice based on latest scientific findings on food and nutrient intakes, food supplies,...

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Bibliographic Details
Main Authors: Abd. Talib, Ruzita, Mat Jusoh, Hanapi, Buhari, Siti Sabariah, Tan, Yen Nee
Format: Book Chapter
Language:English
Published: Technical Working Group on Nutrition Guidelines For National Coordinating Committee on Food and Nutrition 2021
Subjects:
RA0421 Public health. Hygiene. Preventive Medicine
RM216 Diet Therapy. Clinical Nutrition
TX341 Nutrition. Foods and food supply
Online Access:http://irep.iium.edu.my/107013/8/107013_Limit%20sugar%20intake%20in%20foods%20and%20beverages.pdf
http://irep.iium.edu.my/107013/
https://hq.moh.gov.my/nutrition/wp-content/uploads/2021/07/Web%20MDG.pdf
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http://irep.iium.edu.my/107013/8/107013_Limit%20sugar%20intake%20in%20foods%20and%20beverages.pdf
http://irep.iium.edu.my/107013/
https://hq.moh.gov.my/nutrition/wp-content/uploads/2021/07/Web%20MDG.pdf

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