Collagen in food and beverage industries
This paper reviews the structure, function and applications of collagens in food industry. Collagen is the most abundant protein in animal origin. It helps maintaining the structure of various tissues and organs. It is a modern foodstuff and widely used in food and beverage industries to improve the...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36110/1/%281%29.pdf http://psasir.upm.edu.my/id/eprint/36110/ http://www.ifrj.upm.edu.my/22%20%2801%29%202015/%281%29.pdf |
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