Application of chemometrics in combination with fourier transform mid infrared spectroscopy for authentication of avocado oil
This recent study was carried out to develop a rapid, simple, and accurate analytical method for authenticity determination of avocado oil (AO). Fourier transform-mid infrared (FT-MIR) spectroscopy technique aided with Partial Least Square (PLS) were optimized for that purpose to binary mixtures of...
Saved in:
Main Authors: | Mohd. Yusof, Farahwahida, Rosman, Arieff Salleh, Rohman, Abdul, Shuhel Ahmad, Shahrel Ahmad, Lumakso, Fajar A., Sugeng, Riyanto |
---|---|
Format: | Article |
Published: |
2015
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/60115/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Detection and quantification of soybean and corn oils as adulterants in avocado oil using fourier transform mid infrared (FT-MIR) spectroscopy aided with multivariate calibration
by: Lumakso, Fajar Aji, et al.
Published: (2015) -
Fourier transform infrared spectroscopy combined with multivariate calibrations for the authentication of avocado oil
by: Rohman, A., et al.
Published: (2016) -
Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil
by: Abdul Rohman,, et al.
Published: (2011) -
Application of near- and mid-infrared spectroscopy combined
with chemometrics for discrimination and authentication of herbal products: A review
by: , Abdul Rohman, et al.
Published: (2019) -
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)