Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics
Among three animal fats evaluated, chicken fat (CF) has close similarity in fatty acid profiles with cod liver oil (CLO), compared with mutton fat and beef fat; therefore, CF can be one of the potential adulterants in CLO. Fourier transform infrared (FTIR) spectra of CLO, CF, and their mixtures were...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24151/1/24151.pdf http://psasir.upm.edu.my/id/eprint/24151/ http://www.tandfonline.com/doi/abs/10.1080/19476337.2010.510211 |
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