Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics

• Main Authors: Lestari, Dwi, Rohman, Abdul, Syofyan, Syofyan, Yuliana, Nancy Dewi, Abu Bakar, Nor Kartini, Hamidi, Dachriyanus
• Format: Article
• Published: Taylor & Francis 2022
• Subjects: QD Chemistry; QH Natural history
• Online Access: http://eprints.um.edu.my/42111/

Indonesia is a country with a majority Muslim population, and the halal food consumed should be assured. One type of food that must be considered halal is food from meat products. Due to the price difference between halal meat and non-halal meat, some unethical producers try to adulterate beef with...