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Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil

The present study is intended to analyze the presence of grape seed oil (GSO) in Nigella sativa L. seed oil (NSO) using Fourier transform infrared (FTIR) spectroscopy and gas chromatography (GC). FTIR spectroscopy coupled with multivariate calibration of partial least square can quantify the levels...

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Bibliographic Details
Main Authors: Ahmad Fadzillah, Nurrulhidayah, Che Man, Yaakob, Al-Kahtani, Hassan Abdullah M., Rohman, Abdul
Format: Article
Language:English
Published: Hindawi Publishing Corporation 2011
Subjects:
TP Chemical technology
TP368 Food processing and manufacture
Online Access:http://irep.iium.edu.my/71290/1/Application%20of%20FTIR%20spectroscopy%20coupled%20with%20chemometrics%20for%20authentication%20of%20Nigella%20sativa%20seed%20oil.pdf
http://irep.iium.edu.my/71290/
http://downloads.hindawi.com/journals/jspec/2011/470986.pdf
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http://irep.iium.edu.my/71290/1/Application%20of%20FTIR%20spectroscopy%20coupled%20with%20chemometrics%20for%20authentication%20of%20Nigella%20sativa%20seed%20oil.pdf
http://irep.iium.edu.my/71290/
http://downloads.hindawi.com/journals/jspec/2011/470986.pdf

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