Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying
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| Format: | Thesis |
| Published: |
2012
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| Online Access: | http://eprints.utm.my/id/eprint/30763/ http://libraryopac.utm.my/client/en_AU/main/search/results?qu=Encapsulation+of+anthocyanins+from+Ipomoea+Batatas+using+microwave+drying&te=# |
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