Effect of microwave drying technique on the properties of dried rice food

• Main Authors: Abang Zaidel, Dayang Norulfairuz, Ismail, Nur Ain Syamilah, Mohd. Jusoh, Yanti Maslina, Muhamad, Ida Idayu, Hashim, Zanariah, Khair, Zulkifli
• Format: Article
• Language: English
• Published: 2050Science Publishers 2018
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/81957/1/DayangNorulfairuz2018_EffectofMicrowaveDryingTechniqueontheProperties.pdf; http://eprints.utm.my/id/eprint/81957/; https://apjfss.wixsite.com/website-2

Drying methods are critical determinant in the preparation of dried food because each parameter plays important role in achieving the desired quality. The objective of this study was to investigate the effect of drying conditions of combined oven and microwave drying on the properties of rice-based...