Cover Image

Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying

Saved in:
Bibliographic Details
Main Author: Mohd. Nawi, Norazlina
Format: Thesis
Published: 2012
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/id/eprint/30763/
http://libraryopac.utm.my/client/en_AU/main/search/results?qu=Encapsulation+of+anthocyanins+from+Ipomoea+Batatas+using+microwave+drying&te=#
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.utm.30763
record_format eprints
spelling my.utm.307632017-09-12T02:36:38Z http://eprints.utm.my/id/eprint/30763/ Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying Mohd. Nawi, Norazlina TP Chemical technology 2012 Thesis NonPeerReviewed Mohd. Nawi, Norazlina (2012) Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical Engineering. http://libraryopac.utm.my/client/en_AU/main/search/results?qu=Encapsulation+of+anthocyanins+from+Ipomoea+Batatas+using+microwave+drying&te=#
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic TP Chemical technology
spellingShingle TP Chemical technology
Mohd. Nawi, Norazlina
Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying
format Thesis
author Mohd. Nawi, Norazlina
author_facet Mohd. Nawi, Norazlina
author_sort Mohd. Nawi, Norazlina
title Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying
title_short Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying
title_full Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying
title_fullStr Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying
title_full_unstemmed Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying
title_sort encapsulation of anthocyanins from ipomoea batatas using microwave drying
publishDate 2012
url http://eprints.utm.my/id/eprint/30763/
http://libraryopac.utm.my/client/en_AU/main/search/results?qu=Encapsulation+of+anthocyanins+from+Ipomoea+Batatas+using+microwave+drying&te=#
_version_ 1643648630273343488
score 13.211869

Similar Items