Comments: Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying

Saved in:

Bibliographic Details
Main Author:	Mohd. Nawi, Norazlina
Format:	Thesis
Published:	2012
Subjects:	TP Chemical technology
Online Access:	http://eprints.utm.my/id/eprint/30763/ http://libraryopac.utm.my/client/en_AU/main/search/results?qu=Encapsulation+of+anthocyanins+from+Ipomoea+Batatas+using+microwave+drying&te=#
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!