The emergence and impact of ethylene scavengers techniques in delaying the ripening of fruits and vegetables
As the top grocery list priorities, the primary challenge when purchasing fruits and vegetables from supermarkets is obtaining fresh, minimally processed perishable goods. This source of diet is critical for obtaining vitamins, minerals, antioxidants, and fibres. However, the short shelf life caused...
Saved in:
Main Authors: | Mohd. Affandy, Mariah Aqilah, Joseph, Vonnie Merillyn, Kana, Erna Husna, Md. Nasir, Nur’Aqilah, Nurul Huda, Nurul Huda, Abdul Wahab, Roswanira, Kobun, Rovina |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI
2022
|
Subjects: | |
Online Access: | http://eprints.utm.my/103190/1/RoswaniraAbdulWahab2022_TheEmergenceandImpactofEthyleneScavengers.pdf http://eprints.utm.my/103190/ http://dx.doi.org/10.3390/membranes12020117 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development of curcumin/rice starch films for sensitive detection of hypoxanthine in chicken and fish meat
by: Husna Erna, Kana, et al.
Published: (2022) -
Synthesis and physicochemical characterization of polymer film-based anthocyanin and starch
by: Erna Husna Kana, et al.
Published: (2022) -
A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry
by: Nasir Md Nur ‘Aqilah, et al.
Published: (2023) -
Development and characterization of the biodegradable film derived from eggshell and cornstarch
by: Joseph Merillyn Vonnie, et al.
Published: (2022) -
Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits
by: Ling, Felicia Wen Xia, et al.
Published: (2022)