Ripening characteristics of vapour heat treated ‘Frangi’ papaya (Carica papaya L. cv. Frangi) as affected by maturity stages and ethylene treatment

• Main Authors: Fatimahtul Hazwani Hasan, Nor Eliza Tajidin, Siti Hajar Ahmad, Mahmud Tengku Muda Mohamed, Nur Indah Abdul Shukor
• Format: Article
• Language: English
• Published: 2018
• Subjects: S Agriculture (General); SB Plant culture
• Online Access: https://eprints.ums.edu.my/id/eprint/23981/1/Ripening%20characteristics%20of%20vapour%20heat%20treated%20%E2%80%98Frangi%E2%80%99%20papaya%20%28Carica%20papaya%20L.%20cv.%20Frangi%29%20as%20affected%20by%20maturity%20stages%20and%20ethylene%20treatment.pdf; https://eprints.ums.edu.my/id/eprint/23981/; http://dx.doi.org/10.1590/1678-4499.105

‘Frangi’ papaya is a F1 hybrid cultivar produced by Malaysian Agrifood Corporation Bhd in 2006. Since then, ‘Frangi’ papaya is a new hybrid and its physiology may differ from another cultivars. Several importer countries, such as Japan and China, have made the vapour heat treatment (VHT) an export r...