Managing enterprise social media to develop consumer trust

Purpose: This study examines the impact of social media information sharing and usage on consumer beliefs particularly in the credibility of the information provided by e-commerce vendors, and consumer trust formation. Design/methodology/approach: Drawing on trust through social media usage and surf...

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Main Authors: Tseng, Hsiao-Ting, Shanmugam, Mohana, Magalingam, Pritheega, Shahbazi, Shahriyar, Featherman, Mauricio S.
Format: Article
Language:English
Published: Emerald Publishing 2022
Subjects:
Online Access:http://eprints.utm.my/id/eprint/101268/1/PritheegaMagalingam2022_ManagingEnterpriseSocialMediatoDevelop.pdf
http://eprints.utm.my/id/eprint/101268/
http://dx.doi.org/10.1108/BFJ-11-2020-0995
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spelling my.utm.1012682023-06-08T08:20:47Z http://eprints.utm.my/id/eprint/101268/ Managing enterprise social media to develop consumer trust Tseng, Hsiao-Ting Shanmugam, Mohana Magalingam, Pritheega Shahbazi, Shahriyar Featherman, Mauricio S. T Technology (General) Purpose: This study examines the impact of social media information sharing and usage on consumer beliefs particularly in the credibility of the information provided by e-commerce vendors, and consumer trust formation. Design/methodology/approach: Drawing on trust through social media usage and surface credibility, the authors have proposed a research model to investigate consumers satisfaction on food and beverage (F&B) products. Empirical support for the research model was provided by using structural equation modelling using survey data drawn from Malaysian consumers with an account with Facebook. Findings: Results indicate that consumer participation in social media communities support higher levels of consumer trust and ratings of the surface credibility of information provided by an F&B vendor, and surface credibility also helped to develop consumer trust. Trust in the vendor also exerted a positive influence on consumer satisfaction with F&B product offerings. Results suggest that F&B that provide credible and transparent information regarding their branded products, enjoy increased levels of consumer trust, leading to higher levels of consumer satisfaction with their F&B consumption experience. Originality/value: The result of this research contributes to social commerce branch of literature and has practical implications for practitioners in the F&B industry as a means to survival strategies to embrace critical and challenging period during an endemic, particularly. As such, this study analyses the relationship between social media usage, surface credibility, trust and satisfaction for developing consumer trust while managing enterprise social media. Emerald Publishing 2022 Article PeerReviewed application/pdf en http://eprints.utm.my/id/eprint/101268/1/PritheegaMagalingam2022_ManagingEnterpriseSocialMediatoDevelop.pdf Tseng, Hsiao-Ting and Shanmugam, Mohana and Magalingam, Pritheega and Shahbazi, Shahriyar and Featherman, Mauricio S. (2022) Managing enterprise social media to develop consumer trust. British Food Journal, 124 (12). pp. 4626-4643. ISSN 0007-070X http://dx.doi.org/10.1108/BFJ-11-2020-0995 DOI : 10.1108/BFJ-11-2020-0995
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic T Technology (General)
spellingShingle T Technology (General)
Tseng, Hsiao-Ting
Shanmugam, Mohana
Magalingam, Pritheega
Shahbazi, Shahriyar
Featherman, Mauricio S.
Managing enterprise social media to develop consumer trust
description Purpose: This study examines the impact of social media information sharing and usage on consumer beliefs particularly in the credibility of the information provided by e-commerce vendors, and consumer trust formation. Design/methodology/approach: Drawing on trust through social media usage and surface credibility, the authors have proposed a research model to investigate consumers satisfaction on food and beverage (F&B) products. Empirical support for the research model was provided by using structural equation modelling using survey data drawn from Malaysian consumers with an account with Facebook. Findings: Results indicate that consumer participation in social media communities support higher levels of consumer trust and ratings of the surface credibility of information provided by an F&B vendor, and surface credibility also helped to develop consumer trust. Trust in the vendor also exerted a positive influence on consumer satisfaction with F&B product offerings. Results suggest that F&B that provide credible and transparent information regarding their branded products, enjoy increased levels of consumer trust, leading to higher levels of consumer satisfaction with their F&B consumption experience. Originality/value: The result of this research contributes to social commerce branch of literature and has practical implications for practitioners in the F&B industry as a means to survival strategies to embrace critical and challenging period during an endemic, particularly. As such, this study analyses the relationship between social media usage, surface credibility, trust and satisfaction for developing consumer trust while managing enterprise social media.
format Article
author Tseng, Hsiao-Ting
Shanmugam, Mohana
Magalingam, Pritheega
Shahbazi, Shahriyar
Featherman, Mauricio S.
author_facet Tseng, Hsiao-Ting
Shanmugam, Mohana
Magalingam, Pritheega
Shahbazi, Shahriyar
Featherman, Mauricio S.
author_sort Tseng, Hsiao-Ting
title Managing enterprise social media to develop consumer trust
title_short Managing enterprise social media to develop consumer trust
title_full Managing enterprise social media to develop consumer trust
title_fullStr Managing enterprise social media to develop consumer trust
title_full_unstemmed Managing enterprise social media to develop consumer trust
title_sort managing enterprise social media to develop consumer trust
publisher Emerald Publishing
publishDate 2022
url http://eprints.utm.my/id/eprint/101268/1/PritheegaMagalingam2022_ManagingEnterpriseSocialMediatoDevelop.pdf
http://eprints.utm.my/id/eprint/101268/
http://dx.doi.org/10.1108/BFJ-11-2020-0995
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score 13.160551