Nutritional composition of 10 selected traditional wheat-based malaysian methin east coast of Malaysia: an updates of Malaysian food composition database
This study is part of national project to update Malaysian Food Composition Database focuses on the data from Eastern region of the Peninsular Malaysia. The justification of the present study was to provide the knowledge on food composition data from selected traditional wheat-based Malaysian kui...
Saved in:
Main Author: | Magini, Shazwani |
---|---|
Format: | Monograph |
Language: | English |
Published: |
Universiti Sains Malaysia
2013
|
Subjects: | |
Online Access: | http://eprints.usm.my/56331/1/SHAZWANI%20BINTI%20MAGANI%20-%20e.pdf http://eprints.usm.my/56331/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of young corn ear addition on nutritional composition and acceptability of some selected traditional wheat-based local kuih
by: Nien, Chow Yuh
Published: (2013) -
Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties
by: Macdalyna Esther Ronie, et al.
Published: (2022) -
Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulata
by: Kong, Chee Kei, et al.
Published: (2020) -
Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulate
by: Chee Kei Kong, et al.
Published: (2020) -
Nutritional composition and sensory evaluation of cake fortified with moringa oleifera leaf powder and ripe banana flour
by: Rabiul Alam Roni, et al.
Published: (2021)