Roasted Pearl Millet Flour (RoPMF) improved the mineral composition of beef sausages
Meat products which are cheaper and have better nutritional composition are crucial for reducing hunger and promoting good health and well being of humans. This study investigated the nutritional, physicochemical, sensory, and formulation cost of beef sausages prepared using roasted pearl millet flo...
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| Format: | Article |
| Language: | English English |
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Yogyakarta Indonesian Society for Knowledge and Human Development, Universitas Muhammadiyah Yogyakarta
2021
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| Online Access: | https://eprints.ums.edu.my/id/eprint/30062/1/Roasted%20Pearl%20Millet%20Flour%20%28RoPMF%29%20Improved%20the%20Mineral%20Composition%20of%20Beef%20Sausages%20FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/30062/3/Roasted%20Pearl%20Millet%20Flour%20%28RoPMF%29%20Improved%20the%20Mineral%20Composition%20of%20Beef%20Sausages%20ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/30062/ http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=13703 |
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https://eprints.ums.edu.my/id/eprint/30062/1/Roasted%20Pearl%20Millet%20Flour%20%28RoPMF%29%20Improved%20the%20Mineral%20Composition%20of%20Beef%20Sausages%20FULL%20TEXT.pdfhttps://eprints.ums.edu.my/id/eprint/30062/3/Roasted%20Pearl%20Millet%20Flour%20%28RoPMF%29%20Improved%20the%20Mineral%20Composition%20of%20Beef%20Sausages%20ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/30062/
http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=13703