Microbiological Contamination Of Kerabu Dishes Sold At Cafes And Food Stalls In Universiti Sains Malaysia
“Kerabu” is a salad dish that is made up of multiple ingredients before they are mixed together without having any heat treatment for cooking. With the ingredients consisting of mostly fruits and vegetables, this dish is usually prepared fresh before being consumed. Having no cooking treatment, m...
Saved in:
Main Author: | ‘Asri, Norsyahira |
---|---|
Format: | Monograph |
Language: | English |
Published: |
Universiti Sains Malaysia
2020
|
Subjects: | |
Online Access: | http://eprints.usm.my/47323/1/NORSYAHIRA%20%27ASRI.pdf http://eprints.usm.my/47323/ http://ethesis.usm.my:8080/jspui/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Microbial Contamination Of Dried Chillies, Chilli Pastes, And Chilli Powder Sold At Retail Market In Penang
by: Samsudin, Nurul Afifah
Published: (2021) -
IMG 211 – FOOD MICROBIOLOGY I NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009) -
IMG 211 – Food Microbiology I November 2010
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2010) -
IMG 211 – Food Microbiology I November 2009
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2009) -
Microbiological quality and shelf life study of ready to eat (rte) halal burgers sold at street stalls around
Kuantan City, Pahang
by: Abu Bakar, Ibrahim, et al.
Published: (2021)