Antioxidant of herb plants in nasi kerabu
The present study focus on the antioxidant of plant herb in Nasi Kerabu by using plants herb which are Bunga Telang (Clitoria ternatea), Halia (Zingiber officinale), Daun Kesum (Persicaria odorata), Bunga Kantan (Etlingera elatior), Daun Pitang (Gynochthodes sublanceolata), Jobeh, Samak and Samak Pe...
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| Format: | Undergraduate Final Project Report |
| Published: |
2013
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| Online Access: | http://discol.umk.edu.my/id/eprint/5794/ |
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