Microbial Contamination Of Dried Chillies, Chilli Pastes, And Chilli Powder Sold At Retail Market In Penang
Chillies have been used as one of the main ingredients in various local dishes in Malaysia to give visual appeals, colour, taste and hot sensation. However, chilli products are prone to fungal contamination especially Aspergillus spp., Fusarium spp. and Penicillium spp. during preharvest, harvest, a...
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| Format: | Monograph |
| Language: | English |
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Pusat Pengajian Teknologi Industri
2021
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| Online Access: | http://eprints.usm.my/51868/1/Pages%20from%20Microbial%20Contamination%20Of%20Dried%20Chillies%2CChilli%20Pastes%2C%20And%20Chilli%20Powder%20Sold%20At%20Retail%20Market%20In%20Penang.pdf http://eprints.usm.my/51868/ |
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