Alcohol in foods: Detection and halal limits.
Objektif kajian adalah untuk mencadangkan suatu kaedah rutin penentuan etanol dalam makanan dan hadnya dalam persijilan Halal. Kaedah kromatografi gas dan kromatografi cecair masing-masing menggunakan 2 jenis kolum berbeza telah dibangunkan dan dibanding untuk memilih kaedah yang paling sesuai. T...
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Main Author: | Wan Abdullah, Wan Nadiah |
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Format: | Monograph |
Published: |
Universiti Sains Malaysia
2017
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Subjects: | |
Online Access: | http://eprints.usm.my/37175/ |
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