Holdings: IMK 308 – FOOD PRESERVATION PRINCIPLES JUNE 2010.

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Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2010
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/22410/1/IMK_308_%E2%80%93_FOOD_PRESERVATION_PRINCIPLES_JUNE_2010..pdf http://eprints.usm.my/22410/
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