Holdings: IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010.

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Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2010
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/22419/1/IMK_209_%E2%80%93_PHYSICAL_PROPERTIES_OF_FOOD_JUNE_2010..pdf http://eprints.usm.my/22419/
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