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Alcohol in foods: Detection and halal limits.

Objektif kajian adalah untuk mencadangkan suatu kaedah rutin penentuan etanol dalam makanan dan hadnya dalam persijilan Halal. Kaedah kromatografi gas dan kromatografi cecair masing-masing menggunakan 2 jenis kolum berbeza telah dibangunkan dan dibanding untuk memilih kaedah yang paling sesuai. T...

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Bibliographic Details
Main Author: Wan Abdullah, Wan Nadiah
Format: Monograph
Published: Universiti Sains Malaysia 2017
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/37175/
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id my.usm.eprints.37175
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spelling my.usm.eprints.37175 http://eprints.usm.my/37175/ Alcohol in foods: Detection and halal limits. Wan Abdullah, Wan Nadiah T1-995 Technology(General) Objektif kajian adalah untuk mencadangkan suatu kaedah rutin penentuan etanol dalam makanan dan hadnya dalam persijilan Halal. Kaedah kromatografi gas dan kromatografi cecair masing-masing menggunakan 2 jenis kolum berbeza telah dibangunkan dan dibanding untuk memilih kaedah yang paling sesuai. The main objective of this research was to propose a method for routine ethanol quantification in food and its limits in Halal certification. Gas and liquid chromatographic methods using 2 different columns each were developed and compared· to select the most suitable method. Universiti Sains Malaysia 2017 Monograph NonPeerReviewed Wan Abdullah, Wan Nadiah (2017) Alcohol in foods: Detection and halal limits. Technical Report. Universiti Sains Malaysia.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
Wan Abdullah, Wan Nadiah
Alcohol in foods: Detection and halal limits.
description Objektif kajian adalah untuk mencadangkan suatu kaedah rutin penentuan etanol dalam makanan dan hadnya dalam persijilan Halal. Kaedah kromatografi gas dan kromatografi cecair masing-masing menggunakan 2 jenis kolum berbeza telah dibangunkan dan dibanding untuk memilih kaedah yang paling sesuai. The main objective of this research was to propose a method for routine ethanol quantification in food and its limits in Halal certification. Gas and liquid chromatographic methods using 2 different columns each were developed and compared· to select the most suitable method.
format Monograph
author Wan Abdullah, Wan Nadiah
author_facet Wan Abdullah, Wan Nadiah
author_sort Wan Abdullah, Wan Nadiah
title Alcohol in foods: Detection and halal limits.
title_short Alcohol in foods: Detection and halal limits.
title_full Alcohol in foods: Detection and halal limits.
title_fullStr Alcohol in foods: Detection and halal limits.
title_full_unstemmed Alcohol in foods: Detection and halal limits.
title_sort alcohol in foods: detection and halal limits.
publisher Universiti Sains Malaysia
publishDate 2017
url http://eprints.usm.my/37175/
_version_ 1643708995004792832
score 13.160551

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