Application of the metabolomics approach in food authentication
The authentication of food products is essential for food quality and safety. Authenticity assessments are important to ensure that the ingredients or contents of food products are legitimate and safe to consume. The metabolomics approach is an essential technique that can be utilized for authentica...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/95954/ https://www.mdpi.com/1420-3049/26/24/7565 |
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