Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food
The aim of the present research was to evaluate the application, stability and suitability of ?3 polyunsaturated fatty acids (PUFAs) incorporated nanoliposomes in food enrichment. Nanoliposomal ?3 PUFAs was prepared by Mozafari method, and their application in bread and milk was compared with unenca...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English English |
| 出版事項: |
Elsevier
2017
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| 主題: | |
| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/19694/1/Novel%20nanoliposomal%20encapsulated%20omega.pdf https://eprints.ums.edu.my/id/eprint/19694/7/Novel%20nanoliposomal%20encapsulated%20omega-3%20fatty%20acids%20and%20their%20applications%20in%20food.pdf https://eprints.ums.edu.my/id/eprint/19694/ https://doi.org/10.1016/j.foodchem.2017.03.089 |
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https://eprints.ums.edu.my/id/eprint/19694/1/Novel%20nanoliposomal%20encapsulated%20omega.pdfhttps://eprints.ums.edu.my/id/eprint/19694/7/Novel%20nanoliposomal%20encapsulated%20omega-3%20fatty%20acids%20and%20their%20applications%20in%20food.pdf
https://eprints.ums.edu.my/id/eprint/19694/
https://doi.org/10.1016/j.foodchem.2017.03.089