Antioxidants and characterization of stability and organoleptic properties of cocoa facial mask
Beauty products plant based are getting increasing interest from users and the cosmetic industry. Cocoa liquor is a natural source of antioxidants from (Theobrama cacao L.) cocoa beans, with potential health benefits. The present study was conducted to determine the stability of cocoa facial mask in...
Saved in:
Main Authors: | Abd Gani, Siti Salwa, Abd Halim, Alyaa Nurathirah, Zaidan, Uswatun Hasanah, Halmi, Mohd Izuan Effendi, Abdul Wahab, Norliza |
---|---|
Format: | Article |
Published: |
World Scientific Publishing
2021
|
Online Access: | http://psasir.upm.edu.my/id/eprint/95932/ https://iopscience.iop.org/article/10.1088/1742-6596/1860/1/012023 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development of antioxidant-rich cocoa liquor mask for skin rejuvenation
by: Abd Halim, Alyaa Nurathirah
Published: (2021) -
Central composite design as a tools for optimization of antioxidant activity on cocoa shell extract
by: Md Yusof, Arief Huzaimi, et al.
Published: (2019) -
Optimization of the antioxidant potentials of red pitaya peels and its in vitro skin whitening properties
by: Vijayakumar, Ramya, et al.
Published: (2018) -
Optimization of antioxidant extraction in hylocereus polyrhizus seed using response surface methodology
by: Zulkifli, Siti Atikah, et al.
Published: (2019) -
Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)