Nutraceutical evaluation and antioxidant potential of red kidney bean (Phaseolus vulgaris) and chickpea (Cicer arietenum) seed coats

• Main Authors: Zaidan, Uswatun Hasanah, Ab Karim, Noria, Ahmad, Syahida, Abd Gani, Siti Salwa, Halmi, Mohd Izuan Effendi
• Format: Article
• Language: English
• Published: Asian Journal of Agriculture and Biology 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/81506/1/Nutraceutical%20evaluation%20and%20antioxidant%20potential%20of%20red%20kidney%20bean%20%28Phaseolus%20vulgaris%29%20and%20chickpea%20%28Cicer%20arietenum%29%20seed%20coats.pdf; http://psasir.upm.edu.my/id/eprint/81506/; https://www.asianjab.com/nutraceutical-evaluation-and-antioxidant-potential-of-red-kidney-bean-phaseolus-vulgaris-and-chickpea-cicer-arietenum-seed-coats/

Legumes have become increasingly in demand due to the rich nutrient compositions and phytochemicals of pulses. However, the seed coats of some legume food products were removed prior consumption causing the food loss its nutritional value. The red kidney bean, RKB (Phaseolus vulgaris) and chickpea,...