Antioxidants and characterization of stability and organoleptic properties of cocoa facial mask

• Main Authors: Abd Gani, Siti Salwa, Abd Halim, Alyaa Nurathirah, Zaidan, Uswatun Hasanah, Halmi, Mohd Izuan Effendi, Abdul Wahab, Norliza
• Format: Article
• Published: World Scientific Publishing 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/95932/; https://iopscience.iop.org/article/10.1088/1742-6596/1860/1/012023

Beauty products plant based are getting increasing interest from users and the cosmetic industry. Cocoa liquor is a natural source of antioxidants from (Theobrama cacao L.) cocoa beans, with potential health benefits. The present study was conducted to determine the stability of cocoa facial mask in...